Slow Cooker Honey Soy Chicken: Sweet, Savory, and Effortlessly Delicious
There’s something magical about tossing a few ingredients into a slow cooker and returning hours later to a meal that tastes like you’ve been in the kitchen all day. This Slow Cooker Honey Soy Chicken is exactly that kind of dish — easy, flavorful, and guaranteed to become a weeknight favorite.
With tender chicken bathed in a sticky-sweet and savory sauce, this recipe is a beautiful balance of comfort food and Asian-inspired flavor. Whether served over rice, noodles, or wrapped in lettuce, it’s a simple crowd-pleaser that tastes like takeout — only better, and healthier.
🍯 Why You’ll Love This Recipe
Hands-off cooking – Let your slow cooker do the work
Kid-friendly flavors – Sweet and savory combo is always a hit
Versatile serving options – Serve over rice, noodles, or in wraps
Meal prep-friendly – Makes great leftovers for busy days
📝 Ingredients
2–3 lbs boneless, skinless chicken thighs (or breasts)
1/2 cup low-sodium soy sauce
1/2 cup honey
1/4 cup ketchup
1 tablespoon sesame oil
2 teaspoons fresh garlic, minced
1 teaspoon fresh ginger, minced (or 1/2 tsp ground ginger)
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Sliced green onions and sesame seeds (for garnish)
🍽️ Instructions
1. Make the Sauce
In a bowl, whisk together soy sauce, honey, ketchup, sesame oil, garlic, ginger, and red pepper flakes (if using).
2. Add Chicken to Slow Cooker
Place the chicken thighs in the slow cooker and pour the sauce mixture over the top, making sure everything is coated.
3. Cook Low and Slow
Cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and easily shredded.
4. Thicken the Sauce (Optional)
If you prefer a thicker sauce, remove the chicken and whisk together 1 tablespoon cornstarch with 2 tablespoons water. Stir the slurry into the sauce and cook on high for 10–15 minutes, until thickened. Return the chicken and mix to coat.
5. Serve and Enjoy
Garnish with sliced green onions and sesame seeds. Serve over steamed rice, jasmine rice, quinoa, or in lettuce wraps for a low-carb option.
