Sausage, Egg, and Cream Cheese Hashbrown Casserole: A Hearty Breakfast Favorite
Looking for the perfect all-in-one breakfast that’s easy to make, satisfying, and full of flavor? Meet your new go-to morning dish: the Sausage, Egg, and Cream Cheese Hashbrown Casserole. Whether you’re meal prepping for the week, feeding a crowd for brunch, or putting together a holiday breakfast, this casserole checks all the boxes.
With savory sausage, fluffy eggs, creamy cheese, and crispy hash browns all baked into one dish, it’s the kind of comfort food that brings people back for seconds (and thirds!).
Why This Casserole Works
All-in-one breakfast – Protein, carbs, and dairy in every forkful.
Make-ahead friendly – Prep it the night before and bake it fresh in the morning.
Customizable – Add veggies, swap the sausage, or spice it up to fit your taste.
Freezer-friendly – Perfect for busy mornings — just reheat and eat.
Ingredients
1 pound breakfast sausage (mild or spicy, your choice)
30 ounces frozen shredded hash browns (thawed)
8 large eggs
8 ounces cream cheese, softened
Optional Add-ins:
½ cup chopped green onions or bell peppers
1 cup shredded cheddar cheese (for extra richness)
Salt and pepper to taste
Pinch of garlic powder or paprika for added flavor
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
3. Make the Egg & Cream Cheese Mixture
In a large bowl, whisk the eggs. Add softened cream cheese and mix until mostly smooth (a few small lumps are okay — they’ll melt in the oven). If you’re adding seasonings or veggies, mix them in at this stage.
4. Assemble the Casserole
In the prepared baking dish, spread the thawed hash browns evenly on the bottom. Top with the cooked sausage. Pour the egg and cream cheese mixture over the top, making sure everything is evenly covered. Optional: sprinkle with shredded cheese.
5. Bake
Bake uncovered for 35–45 minutes, or until the eggs are set and the top is golden brown. If the top starts to brown too quickly, cover with foil during the last 10 minutes of baking.
6. Cool and Serve
Let the casserole rest for 5–10 minutes before slicing. Serve warm with hot sauce, salsa, or a dollop of sour cream if desired.
Tips for Success
Soften cream cheese fully to avoid lumps when mixing.
Use thawed hash browns to prevent excess water in the casserole.
Spice it up with diced jalapeños or pepper jack cheese if you like heat.
Make ahead by assembling the night before and refrigerating, then bake in the morning.
Perfect For…
Weekend brunches
Holiday mornings
Potluck breakfasts
Meal prep (slices reheat perfectly!)
Feeding a hungry crowd
Final Thoughts
The Sausage, Egg, and Cream Cheese Hashbrown Casserole is a cozy, crowd-pleasing dish that turns simple ingredients into a breakfast masterpiece. It’s rich, filling, and endlessly versatile. Whether you’re serving it on a lazy Sunday or making mornings easier during a busy week, this casserole is always a winning choice.
