Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
When it comes to comfort food, two classics always come to mind: meatloaf and mac and cheese. But what if you could enjoy both in one hearty, flavor-packed dish? Introducing the Mac and Cheese Meatloaf Casserole — a rich, indulgent fusion that’s perfect for feeding a hungry family or impressing guests at your next potluck.
This casserole brings together the savory, seasoned goodness of traditional meatloaf and tops it with a creamy, cheesy layer of macaroni and cheese. Baked together, it creates a golden, bubbling dish with layers of flavor and texture in every bite.
Why You’ll Love This Recipe
Two favorites in one: No need to choose between mac and cheese or meatloaf — you get the best of both worlds.
Easy to make: Simple, everyday ingredients and straightforward prep make this recipe a go-to for busy weeknights.
Make-ahead friendly: Prep it in advance, store it in the fridge, and just bake when you’re ready to serve.
Kid-approved: Cheesy pasta on top of a flavorful meatloaf base? Even picky eaters will ask for seconds.
Ingredients
For the Meatloaf Base:
1 ½ lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1 egg
½ cup milk
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ cup ketchup (plus more for topping, if desired)
For the Mac and Cheese:
2 cups elbow macaroni (uncooked)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese (plus extra for topping)
Salt and pepper, to taste
Optional: pinch of paprika or mustard powder for extra flavor
Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
2. Make the Meatloaf Layer
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper until well combined. Press the meat mixture evenly into the bottom of your prepared dish to form a firm base.
3. Bake the Meatloaf
Bake the meatloaf layer on its own for 20–25 minutes to allow it to partially cook and set. While it’s baking, move on to the mac and cheese.
4. Cook the Macaroni
Boil the macaroni in salted water according to package instructions until just al dente. Drain and set aside.
5. Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour and whisk to form a roux. Cook for 1–2 minutes, then gradually whisk in the milk. Stir until the sauce thickens. Add the shredded cheese and stir until melted and smooth. Season with salt, pepper, and any optional spices.
6. Combine Pasta and Cheese Sauce
Mix the cooked macaroni with the cheese sauce until fully coated.
7. Assemble the Casserole
Once the meatloaf base is partially cooked, remove from the oven. Spread the mac and cheese evenly over the meat layer. Top with additional shredded cheese if desired.
8. Final Bake
Return the casserole to the oven and bake for another 15–20 minutes, or until the cheese on top is bubbly and slightly golden.
9. Rest and Serve
Let the casserole rest for about 5–10 minutes before slicing and serving. This helps the layers hold together better when cut.
Serving Tips
Garnish with chopped parsley or green onions for a fresh touch.
Serve with a side salad or steamed vegetables for a well-rounded meal.
Leftovers reheat beautifully and make an excellent lunch the next day.
Final Thoughts
The Mac and Cheese Meatloaf Casserole is more than just a dinner — it’s an experience. Rich, savory, and satisfyingly cheesy, it’s the kind of dish that makes you feel right at home. Whether you’re cooking for family, friends, or just treating yourself, this casserole delivers comfort with every bite.
