How to Use This Strange Tool in Your Kitchen: Unlock Its Hidden Magic
Have you ever pulled out a weird-looking kitchen gadget, stared at it for a minute, and thought, “What even is this thing?” You’re not alone. Many of us have at least one strange tool tucked away in a drawer — maybe a gift, a trendy buy, or a mystery from a forgotten set. But just because it looks odd doesn’t mean it’s useless.
In fact, that “strange” tool might just be your secret weapon for saving time, adding flair to your meals, or prepping like a pro. Let’s demystify the mystery and show you how to use this strange tool in your kitchen — and why you’ll wish you’d started sooner.
Step 1: Identify the Tool
Before you can use it, you need to figure out what it actually is. Ask yourself:
Does it slice, grate, peel, or crush?
Does it have sharp edges, holes, or a handle?
Is it used for prep, cooking, or finishing?
Here are a few common “weird” kitchen tools and their functions:
Tool What It Does
Spiralizer Turns veggies into noodle-like spirals
Microplane Grates hard cheese, citrus zest, nutmeg, and garlic
Garlic Rocker Presses and minces garlic with a rocking motion
Herb Stripper Removes leaves from tough herb stems
Avocado Slicer Splits, pits, and slices avocados safely
Step 2: Learn the Right Way to Use It
Once you’ve identified the tool, the next step is figuring out how to use it correctly. Here’s a basic approach:
Read the instructions – If you still have the packaging or brand name, look it up online for quick guides or demo videos.
Use the correct food item – Some tools are specific (e.g. a citrus reamer won’t help with apples).
Practice with care – Use a firm grip and go slowly at first to avoid injury or misuse.
✅ Pro Tip: Most strange kitchen tools are meant to make prep easier or more efficient — not more complicated. Once you get the hang of it, you’ll wonder how you ever lived without it.
Step 3: Add It to Your Routine
Here’s where the magic happens. Start using your new tool in small ways:
Use a microplane to zest lemon over pasta or desserts.
Grab a spiralizer to make zucchini noodles for a low-carb dinner.
Use a garlic rocker to quickly mince garlic for stir-fries or sauces.
Once you experience the ease and improved texture/flavor, you’ll find yourself reaching for it more and more.
Step 4: Clean It Properly
