Could Eat This Every Day – Eggs in Mustard Sauce

A childhood classic — quick to make and always delicious! Perfect for a hearty lunch or dinner.

There are meals that stick with us long after childhood—dishes that warm the heart as much as they fill the belly. Eggs in Mustard Sauce is one of those comforting classics. Simple, satisfying, and full of bold flavor, it’s the kind of recipe that turns a humble ingredient like the egg into a main event.

This dish was a staple in many households for a reason: it’s quick to whip up, affordable, and endlessly comforting. Whether you grew up eating it with buttery mashed potatoes, crusty bread, or a side of steamed veggies, chances are it brings back delicious memories.

Why We Love It

Fast & fuss-free: Ready in under 30 minutes with pantry staples.

Budget-friendly: Eggs are inexpensive, but this sauce makes them feel gourmet.

Big flavor, minimal effort: The mustard gives it a tangy punch that’s both hearty and refreshing.

Versatile: Great for lunch or dinner, and easy to scale up for a family meal.

The Star: The Mustard Sauce

What sets this dish apart is the creamy mustard sauce. Made with just a few ingredients—often butter, flour, milk or broth, and of course, mustard—it coats the boiled eggs in a velvety, flavorful layer that elevates the entire plate. Whether you prefer it sharp and spicy or mild and creamy, you can adjust the mustard to suit your taste.

Tips for Serving

Classic: Spoon the eggs and sauce over mashed potatoes.