Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

Some recipes don’t need a fancy introduction — they just speak straight to the soul. And these Flaky Sausage & Cheese Crescent Rolls? They do exactly that. Warm, buttery, and filled with savory sausage and gooey melted cheese, they’re the kind of comfort food that brings everyone running to the kitchen.

Whether you’re serving them as a hearty breakfast, an easy appetizer, or a cozy snack on a chilly afternoon, these crescent rolls hit the spot every single time.

🧀 What Makes Them So Irresistible?

It’s all about the trio of simple ingredients that come together in one golden, flaky bite:

Crescent roll dough gives you a tender, buttery, bakery-style wrap without the fuss of making dough from scratch.

Sausage brings savory, spiced goodness — think country-style comfort.

Melted cheese oozes into every bite, making them rich, warm, and totally satisfying.

It’s a recipe that feels indulgent, but comes together in less than 30 minutes.

📝 Ingredients You’ll Need

1 can refrigerated crescent roll dough (8-count)

1/2 pound breakfast sausage (pork, turkey, or plant-based), cooked and crumbled

1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

Optional: a pinch of garlic powder or dried herbs for extra flavor

Optional: 1 egg, beaten (for brushing tops for a golden finish)

👩‍🍳 How to Make Them

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook the sausage in a skillet over medium heat until fully browned. Drain any excess grease and set aside.

Unroll the crescent dough and separate it into triangles.

Add the filling: Sprinkle each triangle with cooked sausage and a generous pinch of shredded cheese.

Roll ’em up: Starting at the wide end, roll each crescent toward the tip. Place seam-side down on the baking sheet.

Brush with egg wash (optional) and bake for 10–12 minutes, or until golden brown and bubbly.

Serve warm — and watch them disappear.

🧡 Why You’ll Keep Coming Back to This Recipe

Quick and easy — just 15 minutes of prep

Kid-friendly and great for grab-and-go meals