Swedish Meatball Pasta Bake

Why You’ll Love Swedish Meatball Pasta Bake

All-in-one meal: Meat, pasta, and sauce baked together for convenience and flavor.

Creamy, savory sauce: A rich blend that’s both indulgent and comforting.

Tender, flavorful meatballs: Classic Swedish-style with a hint of warm spices.

Family-friendly: Kids and adults alike will love this crowd-pleaser.

Ingredients

1 lb ground beef or a mix of beef and pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp allspice

Salt and pepper to taste

8 oz pasta (penne, rigatoni, or elbow macaroni)

2 cups beef broth

1 cup heavy cream or sour cream

2 cups shredded mozzarella or Swiss cheese

Fresh parsley for garnish (optional)

How to Make Swedish Meatball Pasta Bake

Prepare the meatballs: In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, onion, garlic, allspice, salt, and pepper. Form into small meatballs.

Brown the meatballs: In a skillet, cook the meatballs over medium heat until browned on all sides but not fully cooked through. Remove and set aside.

Cook the pasta: Boil pasta according to package directions until just al dente. Drain and set aside.

Make the sauce: In the same skillet, add beef broth and cream (or sour cream). Bring to a simmer and stir until the sauce thickens slightly.

Combine and bake: Mix pasta, meatballs, and sauce in a baking dish. Top with shredded cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until cheese is bubbly and golden.

Garnish and serve: Sprinkle fresh parsley on top and serve warm.