Vegetable Cream Cheese Tortilla Roll Ups

Vegetable Cream Cheese Tortilla Roll-Ups: A Fresh and Easy Favorite

Colorful, creamy, and made for sharing — your new go-to snack or party appetizer!

If you’re looking for a quick, make-ahead, crowd-pleasing recipe that doesn’t require turning on the oven, these Vegetable Cream Cheese Tortilla Roll-Ups are exactly what you need.

They’re crunchy, creamy, and totally customizable — not to mention portable, affordable, and kid-friendly. Whether you’re prepping for a party, packing lunchboxes, or just need a light snack that actually tastes good, these roll-ups deliver every single time.

🥕 Why You’ll Love These

No-cook, no-fuss — ready in minutes

Packed with fresh flavor and texture

Perfect for meal prep or make-ahead appetizers

Great for picnics, potlucks, parties, or lunchboxes

Easy to customize with your favorite veggies and herbs

🛒 Ingredients

You only need a few basic ingredients — and you can mix and match based on what you have on hand:

4 large flour tortillas (10-inch or burrito size)

8 oz cream cheese, softened

1/2 cup sour cream or plain Greek yogurt

1 tsp garlic powder

1/2 tsp dried dill or fresh chopped herbs

1/4 cup red bell pepper, finely diced

1/4 cup carrot, grated or finely chopped

1/4 cup cucumber, seeded and chopped small

1/4 cup green onions or chives, finely sliced

Salt and pepper, to taste

Optional add-ins: spinach, shredded cheese, olives, jalapeños, sun-dried tomatoes, or ranch seasoning

👩‍🍳 How to Make Them

Mix the filling:
In a medium bowl, combine cream cheese, sour cream, garlic powder, dill, salt, and pepper. Stir until smooth and creamy.

Add the veggies:
Fold in your chopped vegetables until evenly mixed throughout the cream cheese spread.

Assemble the roll-ups:
Spread the mixture evenly over each tortilla, leaving a small border around the edge. Roll tightly.

Chill:
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps them firm up and makes slicing easier.

Slice & serve:
Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve chilled or at room temperature.

🧁 Tips & Variations

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