Ritz Cracker Party Sandwiches – The Ultimate Bite-Sized Crowd-Pleaser!
Looking for the perfect party snack that’s simple to make, ridiculously addictive, and always the first to disappear? Say hello to your new go-to: Ritz Cracker Party Sandwiches!
These tiny, salty-sweet, buttery bites are the life of any gathering, whether you’re hosting a holiday party, game day hangout, baby shower, or just having a cozy night in. They’re bite-sized, crunchy, gooey in the middle, and completely irresistible — think comfort food meets crowd-pleaser.
🧀 What Are Ritz Cracker Party Sandwiches?
Think of them as mini sandwich cookies made with buttery Ritz crackers and a delicious filling (usually ham, cheese, or a sweet-savory combo), baked with a glaze that caramelizes everything to perfection.
They’re warm, melty, golden, and packed with flavor — and yes, you will need to make a double batch.
🛒 Ingredients You’ll Need
You can customize these endlessly, but here’s a classic savory version:
For the sandwiches:
1 box Ritz crackers (you’ll need an even number for sandwiching)
1/2 lb sliced deli ham (or use turkey, salami, or pepperoni)
1 cup shredded Swiss or cheddar cheese (or use sliced cheese cut to fit)
For the glaze:
1/2 cup (1 stick) unsalted butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon poppy seeds (optional)
👩🍳 How to Make Ritz Cracker Party Sandwiches
Step 1: Assemble the Sandwiches
Preheat oven to 350°F (175°C).
Line a baking sheet or 9×13 pan with foil or parchment for easy cleanup.
Pair up your Ritz crackers and place a small piece of ham and a bit of cheese between each pair to make mini sandwiches. Line them up in your baking dish.
Step 2: Make the Glaze
In a small saucepan, melt butter over low heat. Stir in mustard, Worcestershire, brown sugar, and poppy seeds. Let simmer for 1–2 minutes until well combined.
Step 3: Glaze & Bake
Pour or brush the warm glaze evenly over the cracker sandwiches.
Bake uncovered for 10–12 minutes, or until the cheese is melty and the tops are slightly crisp and golden.
Let them cool for a minute (if you can wait), then serve warm!
🧂 Variations to Try
Sweet & Salty: Add a small piece of chocolate or Nutella instead of ham and cheese for a dessert version.
