This Pistachio Chocolate Bar, also known as Dubai Chocolate Bar, features a deliciously sweet and creamy nutty filling. It’s the perfect sweet treat!
Equipment
1 Silicone chocolate bar mold
Ingredients
1/2 cup pistachio cream
1 tbsp tahini
1 1/2 cups kataifi (shredded phyllo dough)
3 tbsp unsalted butter
16 oz milk chocolate, melted (about 4 chocolate bars)
Instructions
see continuation on next page
