Oh my lord, this cake is so delicious and rich! It’s a keeper for sure! This classic cream cheese cake combines the rich flavor of cream cheese with a soft and fluffy cake, topped with a creamy frosting that adds the perfect touch of sweetness.

Ingredients
For the Cake:
All-purpose flour: 2 cups
Granulated sugar: 1 1/2 cups
Baking powder: 1 1/2 teaspoons
Baking soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Eggs (room temperature): 2
Vegetable oil: 3/4 cup
Sour cream: 1 cup
Vanilla extract: 2 teaspoons
Cream cheese (softened): 8 ounces
For the Frosting:
Cream cheese (softened): 4 ounces
Unsalted butter (softened): 4 tablespoons
Powdered sugar: 2 cups
Vanilla extract: 1 teaspoon
Milk: 1 tablespoon (or as needed)
Instructions

Please Head On keep on Reading (>) for the instructions: