Classic Vanilla Butter Cake with Buttermilk Sauce 🍰✨
This heavenly vanilla butter cake, paired with a rich and buttery buttermilk sauce, is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat any day!
Ingredients
For the Cake:
- 3 tablespoons melted butter
- 2/3 cup sugar
- 4 large eggs (at room temperature)
- 2 teaspoons vanilla extract or vanilla puree
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Buttermilk Sauce:
- 1 cup sugar
- 1/4 cup (60 ml) cubed butter
- 1/4 cup water
- 1/4 teaspoon vanilla extract
Directions
see continuation on next page
