Vegetable beef soup is a classic soup prepared in many German and Austrian cuisines. The name literally translates as “vegetable beef soup.” This soup consists primarily of beef, vegetables, and broth. Here are basic instructions for preparation:
Ingredients:
- Approx. 500 g beef (for example beef cubes or soup meat)
- 2-3 carrots
- 2-3 celery sticks
- 1 onion
- 2-3 potatoes
- 1 leek
- A few parsley roots (optional)
- Vegetable broth or beef broth
- Salt and pepper to taste
- Parsley or chives for garnish
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