These cupcakes were part of the massive cupcake buffet I served for my colleagues at the end of my apprenticeship. It was originally an American recipe. However, since we Germans don’t like sweet foods as much, the amount of sugar in the recipe was drastically reduced. If the cupcakes are still too sweet for you, you can always tweak the ingredients yourself. But for now, have fun baking them! I highly recommend this recipe!
Ingredients
Dough
12 OREOs
140 g flour
100 g sugar
1/2 tsp baking powder
120 ml milk
4 tbsp room temperature butter
2 egg whites (yolk is not needed)
1 tsp vanilla extract
1-2 pinches of salt
Frosting
150 g refrigerator-cold cream cheese
4 tbsp room temperature butter
2 EL Stage
120 g powdered sugar
1/2 tsp vanilla extract
decoration
12 mini OREOs or six halved OREOs
