A small appliance that fits on the countertop, requires no preheating or monitoring, and transforms simple ingredients into delicious dishes? That’s the promise of the air fryer. And if a professional chef uses one every day, it’s surely for a reason… Discover the 7 ultra-easy recipes he uses every day—and why they might change the way you cook.
Why do chefs love the air fryer?

Long reserved for fans of oil-free fries, the air fryer is now a truly versatile kitchen tool. Time-saving, even cooking, easy cleaning… For Aefa Mulholland, a renowned chef who has worked in kitchens from Sydney to Toronto, the air fryer has become an indispensable ally. Her favorite model? The Philips Air Fryer 2000 “a unique 6.2-liter basket, ideal for quick everyday recipes and cooking far better than its competitors, it remains a safe bet thanks to its patented Rapid Air technology, sending out a whirlwind of hot air for crispy, well-cooked dishes, with little or no oil. Robust and consistent, it clearly outperforms traditional models. And for good reason: Philips invented the very first Airfryer—an expertise it has been honing for over 10 years.”

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