This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me.
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups beef broth
1 cup elbow macaroni
1 tsp paprika
1 tsp Italian seasoning
1 tsp chili powder
Salt and pepper, to taste
