Flavorings: Fresh or dried sage leaves can be added to soups, stews, sauces, risottos, and meat dishes to give them a unique and appetizing flavor. Infusions and Herbal Teas: Sage leaves can be used to prepare infusions and herbal teas. Simply pour boiling water over a few fresh sage leaves and let them steep for a refreshing and aromatic drink. Flavored Oils: Sage leaves can be infused in olive oil or other oils to create flavored oils for cooking. These oils add a special touch to salads, pasta, or grilled dishes. 2. Health Benefits: Sage is known for its medicinal properties and health benefits. Here are some ways you can use it to improve your well-being: