5-minute Cake the delicious iced cake that I make without any leftovers

Add lemon zest to the batter for a fresh twist
Sprinkle coconut or chopped nuts over the icing
Add a spoon of cocoa powder to make a chocolate version
Serve with fresh fruit on the side
Tips for Perfect Results
Don’t overbake—the cake should stay soft
Ice the cake while it’s hot for best absorption
Use a small pan so the cake stays thick and tender
Enjoy the same day for the best texture
Final Thoughts
This 5-Minute Cake proves that delicious desserts don’t have to be complicated or time-consuming. Soft, lightly sweet, and finished with a simple icing, it’s the perfect little cake when you want something homemade that disappears just as quickly as it’s made.