(Note: Gravy isn’t traditional with halloumi—but for a bold Mediterranean twist, reduce ½ cup dry white wine and 1 tbsp lemon juice by half, then whisk in 1 tbsp cold butter off-heat. Drizzle lightly over warm cheese.)

Serving Suggestions

Nestle atop a vibrant chopped salad (cucumber, tomato, red onion, mint)

Sandwich between warm pita with hummus and pickled turnips

Skewer with cherry tomatoes and fresh basil for mini kebabs

Crumble over roasted sweet potatoes and harissa yogurt

Elevated solo: A light dusting of lemon zest and Urfa biber right before servingIngredient delivery service

Storage & Make-Ahead Tips

Best served fresh—reheating softens the crispness.Artisan cheese selection

If needed, store cooled slices in an airtight container up to 24 hours. Re-crisp in a dry skillet over medium 1–2 minutes per side (no oil).

Pro tip: Buy halloumi in brine (not vacuum-sealed dry blocks) for superior texture and salt balance.

Frequently Asked Questions