🍳 3 Homemade Tips for Removing Grease That Sticks to Burners in the Kitchen
If you love cooking but hate scrubbing those stubborn greasy burners afterward, you’re not alone. Grease buildup on stove burners can be tough to tackle — but the good news? You don’t need harsh chemicals or expensive cleaners. With a few simple ingredients you probably already have at home, you can restore your burners to sparkling clean in no time.
Here are 3 homemade tips to make grease removal easier and more effective.
1. Baking Soda & Vinegar Power Combo
Why it works: Baking soda acts as a gentle abrasive to loosen grime, while vinegar’s acidity breaks down grease.
How to use:
Sprinkle baking soda generously over the greasy burner surface.
Spray or pour white vinegar over the baking soda — it will fizz, helping lift the grease.
Let it sit for 10–15 minutes to work its magic.
Scrub gently with a soft brush or sponge.
Wipe clean with a damp cloth.
Pro tip: For extra tough spots, make a thick paste of baking soda and water, apply, and then follow with vinegar.
2. Lemon Juice and Salt Scrub
Why it works: Lemon juice is a natural degreaser with a fresh scent, while salt adds abrasive power to scrub away stuck-on grease.
How to use:
Cut a lemon in half and sprinkle coarse salt on the cut side.
Use the lemon half as a scrubber, rubbing directly on the greasy areas.
Let the lemon juice sit for 5 minutes.
Wipe with a damp cloth or sponge to remove loosened grease.
Bonus: The acidity of lemon juice also helps brighten the metal and removes odors.
3. Dish Soap Soak with Hot Water
Why it works: Dish soap is designed to cut through grease, and hot water helps loosen stuck-on grime.
How to use:
Remove burner grates or parts (if safe and possible).
Fill a basin or sink with hot water and add a generous squirt of grease-cutting dish soap.
Soak the burners for 20–30 minutes.
Use a sponge or brush to scrub off softened grease.
Rinse well and dry before placing back.
