Best By = Quality indicator. Food may not taste as fresh but is still safe.
Sell By = For retailers, not consumers.
Use By = Sometimes safety-related (especially for perishables), but not always.
When in doubt:
✔️ Check smell, texture, and color
✔️ Look for mold or separation
✔️ Trust your senses — and your storage methods
✅ Final Thoughts: Don’t Waste It Too Soon!
While food safety is important, so is avoiding unnecessary waste. Learning which foods last beyond their expiration dates can save you money, reduce food waste, and make you a more informed consumer.
Remember, expiration dates are guidelines, not always deadlines.
