10-Minute Comfort Food Pasta Bake
Because You Deserve a Warm, Cheesy Hug (in a Bowl)
Life gets busy. Between work, errands, and endless to-do lists, cooking can feel like just another chore. But when comfort is calling and time is short, this 10-Minute Comfort Food Pasta Bake steps in like a hero in a casserole dish.
Creamy, cheesy, and packed with flavor, this easy pasta bake delivers all the cozy satisfaction of a home-cooked meal — with almost zero stress. It’s weeknight magic, made with pantry staples and ready in the time it takes to scroll your feed.
🍝 Why You’ll Love This Pasta Bake
10 minutes of prep – Yes, really.
Uses simple, affordable ingredients you probably already have.
Bakes up golden, bubbly, and irresistible.
A family favorite that even picky eaters will love.
Whether you’re feeding a crowd or just want leftovers that actually excite you, this recipe checks all the boxes.
📝 Ingredients You’ll Need
8 oz (about 2 cups) cooked pasta (penne, rotini, or elbow)
1 cup marinara or pasta sauce
1/2 cup sour cream or ricotta cheese (for creaminess)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar or Parmesan (or a mix)
1/2 tsp Italian seasoning
Salt & pepper to taste
Optional add-ins:
Cooked ground beef or sausage
Diced veggies (spinach, mushrooms, bell peppers)
Red pepper flakes for a kick
👩🍳 How to Make It
Preheat oven to 375°F (190°C).
In a large bowl, combine cooked pasta, marinara sauce, sour cream (or ricotta), half of the shredded cheese, Italian seasoning, and any optional add-ins.
Mix well, then pour into a lightly greased 8×8-inch baking dish.
Top with remaining cheese.
