Pour boiling water into a container and add salt. Stir well until the salt is completely dissolved.
Add the flour to the salted water and begin kneading until the dough becomes soft and elastic. Add more flour if necessary to prevent the dough from sticking to your hands.
Add the vegetable oil to the dough and continue kneading until well combined. Let the dough rest for 20 minutes to firm up.
Meanwhile, slice the onions and finely chop the vegetables of your choice.
In a separate bowl, mix the ground beef with salt and spices to taste. Form the mixture into small meatballs and set aside.
After the dough has rested for 20 minutes, divide it into portions and roll it out with a rolling pin until it forms thin discs.
Place a portion of minced meat in the center of each disc of dough and roll it up into a ball or rectangular shape (as seen in the video at the end of the article).
In a pot, bring more boiling water to a boil and add the meatballs one at a time. Cook over medium heat until cooked through.
Serve the meatballs with sliced onions and chopped vegetables on top. You’re ready to enjoy this delicious dish!
