🍓 White Chocolate Strawberry Cheesecake
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Now, onto something truly special… 🎂🍓

🍰 White Chocolate Strawberry Cheesecake: A Love Letter in Dessert Form

If you’re looking for a show-stopping dessert that’s creamy, fruity, and just a little bit boujee, this White Chocolate Strawberry Cheesecake is it. It’s the kind of treat that looks impressive, tastes like heaven, and disappears in minutes — because everyone will want seconds.

White chocolate and strawberries are a match made in dessert heaven. Add them to a rich, velvety cheesecake on top of a buttery biscuit base, and you’ve got pure magic. Perfect for birthdays, date nights, holidays — or just because you deserve something sweet.

🍓 Ingredients

For the Base:

200g digestive biscuits or graham crackers, crushed

100g unsalted butter, melted

For the Cheesecake Filling:

400g cream cheese, softened

200g white chocolate, melted and slightly cooled

150ml double cream (or heavy cream)

100g powdered sugar

1 tsp vanilla extract

For the Topping:

200g fresh strawberries, sliced

2 tbsp strawberry jam or glaze (optional, for that glossy finish)

Shaved white chocolate or curls for garnish

👩‍🍳 How to Make It

Step 1: Make the Base
Mix crushed biscuits with melted butter and press firmly into the bottom of a springform tin. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the melted white chocolate. In a separate bowl, whip the cream until soft peaks form, then fold it into the cream cheese mixture.

Step 3: Assemble
Pour the filling over the chilled base and smooth the top. Chill in the fridge for at least 4–6 hours, or overnight for best results.

Step 4: Top & Serve
Before serving, arrange sliced strawberries on top. Warm the jam slightly and brush it over the strawberries for that perfect glossy finish. Garnish with white chocolate curls.

💡 Tips & Tricks